Indian cuisine offers a rich tapestry of flavors, spices, and ingredients. Here are some tantalizing Indian recipes you can enjoy.

1. Palak Paneer (Spinach and Cottage Cheese Curry)
Palak Paneer is a classic North Indian dish that combines creamy spinach gravy with chunks of paneer (Indian cottage cheese). Sauté onions, garlic, ginger, and green chilies in oil until golden. Add spinach puree, along with spices like turmeric, cumin, coriander, and garam masala. Cook until the spinach is tender and flavors meld together. Add cubed paneer and simmer until heated through. Serve with roti or rice for a comforting meal.

Continue reading→